Our dining hall is our gem, with its view of the sea, and the protagonists are the dishes and the orchestra of fragrances.
I can see you, you do not know whether to lose yourself in the blue horizon beyond the tables or let yourself be captivated by the central cooking show. Our Chef Daniele Oliva is always there! He checks, prepares the dishes, decorates, greets you and gives recommendations, because every dish should be a new experience.
The starting base is the Romagna region traditional cuisine, but the imagination brings reinterpretations with exotic notes.
The chef always reminds me that the base of a great dish is the raw material that must be of the highest quality. We carefully select the ingredients to make sure they are the most local possible, or at the very least with the shortest production chain.
If you have any particular dietary need tell us, we will be glad to meet your needs.
All meals are buffet meals, so you are free to choose the quantities according to your preferences. The best thing about it, though, is that you can taste a bit of everything.
I am hotel Adlon, and I will tell you a secret: Chiara and Claudio, the owners, have been trying to diet for years, but every time they step inside the dining hall all their intentions to diet vanish.
Is that the fragrance of just-baked bread, just like when you were small? You are not dreaming, you are staying at my place, Hotel Adlon. Here, waking up is a pleasure when you know that a breakfast fit for a king awaits you, while your gaze is lost on the Adriatic sea.