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Restaurant
Our restaurant dining room overlooking the sea is the stage, the dishes are the actors and the local flavours are the orchestra.
Our buffet awaits you at lunch and dinner with our head chef always present in the central show cooking area! Overseeing, plating, decorating and much more, the chef is always ready to greet you and offer advice so that every time you dine it is a unique and delicious experience.
The starting point is traditional local Romagna cuisine, but there is no limit to the chef’s imagination, with many reinterpretations with an exotic twist.
We think the basis of a good dish is high-quality raw materials. We are careful to select ingredients that are local or from a short supply chain.
Light Lunch Buffet
Our lunch buffet is tasty and quick with pizza, salads, cold dishes, cold cuts and desserts by the chef. It is flexible and convenient and offered between the hours of 12:30 and 2:30 pm.
Grand dinner Buffet
Help yourself from the many choices and return to the buffet whenever you want to taste everything the chef offers each day, including appetizers, entrees, meat, fish, vegetables and many traditional local dishes.
Water and house wine are on tap and at your disposal.
Breakfast
Is that the smell of freshly baked bread, like when you were a kid? No, you are not dreaming. Here at Hotel Adlon, breakfast is like this every day.
Getting up is easy when you know that a breakfast fit for a king awaits you while gazing out over the sparkling Adriatic Sea.
